So while is cut up some tasty veggies the fella made and seasoned the burgers with some cayenne, garlic powder, pepper, and nature's seasoning--it's a seasoning mixture, I'd never heard of it before meeting him. He added beef because venison is just so lean-it helps to keep the burgers together. Ground pork is also a good option, so I'm told.
We ate them with toasted buns and some crinkled sweet potato fries ( I really wish fries could stay warm longer or just taste good cold)
We made a few extra and they've made really good leftovers. (that taste good cold)
Do veggies on a burger count as salad???
So between Day 6's inedible pasta and delicious banana bread, I'm at 0 for the year and the Fella has 1.5.