Made this cake for a friend's goung away. It's not the prettiest but it took only 3 hours to make from scratch to leaving for the party so not too shabby considering time restraints. And a big thanks to my fella for being a great sous otherwise it would've taken me like 5 hours ( I get distracted easily and usually end up scorching white chocolate)
It's a white chocolate cake with a rose buttercream frosting. Everyone tought it was tasty. Next time I'll use rose extract instead of water. The water ( even after putting in ~6x what the recipe called for) gives too subtle a flavor.
This was my first time making a buttercream. I think there will more of this in my future once the weather cools down some. I iced the cake and the fella did the decorations.
Hope you're having a great day.
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